This is one of my favorite nights of the year to cook! I love hearty food, good drinks, and the general spirit of the day. And although I don't care for sauerkraut, there are plenty of other delicious, festive meals to make.
This year, my menu consists of brown bread,
Here's my recipe:
1 1/2 c flour Heat oven to 425. Stir together dry ingredients. Mix milk and
1 1/2 c whole wheat flour honey and add to flour mixture. Turn onto floured surface and
1/2 c quick oats shape into 2 circles. Place on greased baking sheet and bake for
1/2 c wheat germ 15 minutes. Reduce temperature to 400 and bake for another 15
1 1/2 t baking soda minutes. Enjoy with stew or smothered with butter and jam!
3/4 t salt
1 3/4 c buttermilk
2 T honey
Guinness Stew over mashed potatoes,
(here's the recipe I used from Food Network.)
and Pavlova with fresh whipped cream and kiwis!
We're also listening to Pandora all day on a station I made last year. Use 'The Fenians' and enjoy the sounds! A few of our favorites are 'Galway Girl', 'Big Strong Man', 'Road to Dublintown', and 'The Night Pat Murphy Died'.
Happy St. Patrick's Day!!!
